Polyfázová taxonomie technologicky významných kvasinek

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Title in English	Polyphasic taxonomy of technologically important yeasts
Authors	KOPECKÁ Jana MATOULKOVÁ Dagmar
Year of publication	2016
MU Faculty or unit	Faculty of Science
Citation
Description	The topic deals with brewing yeasts, also nontraditional species for beer production, production of characteristic compounds, flocculation and cell surface hydrofobicity, taxonomy of genus Saccharomyces and methods used for differentiation of technologically important yeats.
Related projects:	Podpora výzkumu studentů směru mikrobiologie a molekulární biotechnologie