Způsob potlačení mrazové denaturace bílkovin při mrazení a/nebo lyofilizaci biologicky aktivních látek

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Title in English Methods to minimise the proteins denaturation during the freezing and lyophilization
Authors

HEGER Dominik VETRÁKOVÁ Ľubica

Year of publication 2017
Type Patent
MU Faculty or unit

Faculty of Science

Publisher Úřad průmyslového vlastnictví
State Czech Republic
Patent's number 306818
Web https://isdv.upv.cz/webapp/webapp.pts.det?xprim=10096181&lan=cs&s_majs=&s_puvo=&s_naze=&s_anot=
Description The invention consists in minimisation of freeze denaturation of proteins during the freezing and lyophilization procedure of active ingredients in the sample form.
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