Phraseologismen mit kulinarischen Komponenten im Deutschen und Tschechischen im System und Gebrauch

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Title in English	Idioms with Culinary Components in German and Czech
Authors	MALÁ Jiřina
Year of publication	2018
Type	Chapter of a book
MU Faculty or unit	Faculty of Arts
Citation
Description	The chapter focuses on the culinary components of German and Czech idioms which contain elements of already prepared dishes (porridge, puree, mash, soup, roast, dumplings). These idioms are analysed in German-Czech wordbooks and their usage in the electronic corpus, the similarities and differences in form and meaning of these idioms are presented.
Related projects:	Vývojové tendence německého jazyka a německé literatury se zahrnutím česko-německé problematiky a archivní práce a s přesahem k nordistickým a nederlandistickým aspektům