Role nutričního terapeuta při terapii potravinových alergií

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Title in English	The role of a dietitian in the therapy of food allergies
Authors	SPÁČILOVÁ Veronika KROBOT Martin
Year of publication	2019
Type	Appeared in Conference without Proceedings
MU Faculty or unit	Faculty of Medicine
Citation
Description	The lecture compared the role of a dietitian in the therapy of food allergies in the Czech Republic and abroad and introduced a new guideline of nutrition care in patients suffering from food allergies.
Related projects:	Prohlubování znalostí v oblasti zdravotních rizik a benefitů výživy, prostředí a životního stylu