Regional cooking on regional television : Downscaling the gourmet experience

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Authors	CHOVANEC Jan
Year of publication	2021
Type	Appeared in Conference without Proceedings
MU Faculty or unit	Faculty of Arts
Citation
Description	The presentation analysis the language of Czech cooking shows on regional TV. It concentrates on the use of dialect by the main protagonists in order to express their regional identity and add authenticity to the their stylized performance.
Related projects:	Paradigms, strategies and developments - English lingustics and translation