Identification of bacterial strains of Streptococcus thermophilus species using PCR

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Authors

ŠPANOVÁ Alena TYCOVÁ Martina TRACHTOVÁ Štěpánka

Year of publication 2008
Type Article in Proceedings
Conference 4th Meeting on Chemistry and Life, Chemické listy,102 (2008) No15
MU Faculty or unit

Faculty of Science

Citation
Field Genetics and molecular biology
Keywords Streptococcus thermophilus; P(HEMA-co-EDMA); yughurt; PCR
Description Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry as a starter culture component in the manufacture of fermented dairy products, such as yoghurts. Carboxyl-functionalised magnetic microspheres (P(HEMA-co-EDMA) were used for the isolation of PCR-ready DNA from yoghurt and milk drink samples containing PCR inhibitors. The quality of extracted DNA was checked by PCR using primers specific to Streptococcus thermophilus.
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