Study of antimutagenicity of white and red wines using simple unicellular test systeme
| Authors | |
|---|---|
| Year of publication | 2005 |
| Type | Article in Proceedings |
| Conference | Book of abstract |
| MU Faculty or unit | |
| Citation | |
| Field | Food production |
| Keywords | Antimutagenic effects; Microbial testing strain; Saccharomyces cerevisiae D7; Euglena gracilis; Red and white wines |
| Description | One of the most extensively studied classes of chemicals is the group of plant-derived phenolic substances and resveratrol. It is widely believed that these compounds are largely responsible for the low incidence of cardiovascular disease and cancer. In this work antimutagenic effects of red and white wines were analyzed using antimutagenicity test with Euglena gracilis and Sacchromyces cerevisiae D7 strain. |