Use of Saccharomyces cerevisiae D7 strain for study of genotoxicity/antimutagenity of plant foods

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Authors	PTÁČEK Petr MÁROVÁ Ivana MACUCHOVÁ S. MIKULCOVÁ A. PEKAŘ Miloslav
Year of publication	2004
Type	Article in Proceedings
Conference	19th INTERNATIONAL ICFMH SYMPOSIUM FOOD MICRO 2004, Book of Abstracts
MU Faculty or unit	Faculty of Science
Citation
Field	Biochemistry
Keywords	Saccharomyces cerevisiae D7 strain; genotoxicity; antimutagenity
Description	The aim of this work is optimalization of Saccharomyces cerevisiae D7 utilization for genotoxicity/antimutagenity testing. For testing were standard mutagen 4-N-nitrochinolin-N-oxid (4-NQO) and vegetable extracts used.