Konkurence víceslovných a univerbizovaných názvů v oblasti gastronomie
| Title in English | Simplified form - univerbizates and multiverbal terms in the field of gastronomy (used as the names of food and beverages) |
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| Authors | |
| Year of publication | 2010 |
| Type | Article in Proceedings |
| Conference | Užívání a prožívání jazyka. K 90. narozeninám Františka Daneše. |
| MU Faculty or unit | |
| Citation | |
| Field | Linguistics |
| Keywords | multiverbal form; univerbized form; gastronomy; suffix; ellipse; fuse |
| Description | There are some names of meals or of drinks that are called univerbizates (in Czech): univerbization in Czech is a process by which the words of a multiverbal lexeme fuse into a single or univerbized lexeme: koprová omáčka fuses into koprovka, uzené maso fuses into uzené, gothajský salám into gothaj. The words that are called univerbizates are almost derived from adjectives with suffix -ový (koprový) or from adjectives with suffix -ský (uherský) by suffixes -ák or -ka (koprová omáčka fuses into koprovka, uherský salám fuses into uherák), some of the univerbizates are formed by conversion (gothaj from gothajský salám) or some of them are products of ellipse of one word of multiverbal lexeme (uzené is result of ellipse of word maso in multiverbal lexeme uzené maso). |