Luštěniny v praxi

Title in English Leguminous vegetables in practice
Authors

REISSMANNOVÁ Jitka PROKOPOVÁ Alice

Year of publication 2012
Type Conference
MU Faculty or unit

Faculty of Education

Citation
Description The conference aims to highlight the high nutritional value of legumes and the path to offer a wide range of interesting dishes on them. There were published the results of research. Conference topics: 1. Increased production of legumes to return to the biological traditions of Czech agriculture 2. The current state of quality of legumes in Czech agriculture 3.The quality of legume proteins 4. Nutritional benefits of legumes

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