Luštěniny pro každého
| Title in English | Legumes for everyone |
|---|---|
| Authors | |
| Year of publication | 2012 |
| Type | Workshop |
| MU Faculty or unit | |
| Citation | |
| Description | The workshop covers finding solutions and finding new efficient solutions for the introduction of legumes into the daily diet of our population. There were published the results of research. Workshop Topics: 1. nutritional awareness 2. culinary skills 3. quality and availability |