Evaporating brine from frost flowers with electron microscopy and implications for atmospheric chemistry and sea-salt aerosol formation

Investor logo
Investor logo

Warning

This publication doesn't include Faculty of Education. It includes Faculty of Science. Official publication website can be found on muni.cz.
Authors

YANG Xin NEDĚLA Vilém RUNŠTUK Jiří ONDRUŠKOVÁ Gabriela KRAUSKO Ján VETRÁKOVÁ Ľubica HEGER Dominik

Year of publication 2017
Type Article in Periodical
Magazine / Source Atmospheric Chemistry and Physics
MU Faculty or unit

Faculty of Science

Citation
Web https://www.atmos-chem-phys.net/17/6291/2017/
Doi http://dx.doi.org/10.5194/acp-17-6291-2017
Keywords EXPERIMENTAL-COMPUTATIONAL APPROACH; AQUEOUS-SOLUTIONS; BOUNDARY-LAYER; BLOWING SNOW; SPECTROSCOPIC PROPERTIES; LOW-TEMPERATURES; OZONE DEPLETION; ICE NUCLEATION; HEXAGONAL ICE; IN-SITU
Description An environmental scanning electron microscope (ESEM) was used for the first time to obtain well-resolved images, in both temporal and spatial dimensions, of lab-prepared frost flowers (FFs) under evaporation within the chamber temperature range from -5 to -18 degrees C and pressures above 500 Pa. Our scanning shows temperature-dependent NaCl speciation: the brine covering the ice was observed at all conditions, whereas the NaCl crystals were formed at temperatures below -10 degrees C as the brine oversaturation was achieved. Finger-like ice structures covered by the brine, with a diameter of several micrometres and length of tens to 100 mu m, are exposed to the ambient air. The brine-covered fingers are highly flexible and cohesive. The exposure of the liquid brine on the micrometric fingers indicates a significant increase in the brine surface area compared to that of the flat ice surface at high temperatures; the NaCl crystals formed can become sites of heterogeneous reactivity at lower temperatures. There is no evidence that, without external forces, salty FFs could automatically fall apart to create a number of sub-particles at the scale of micrometres as the exposed brine fingers seem cohesive and hard to break in the middle. The fingers tend to combine together to form large spheres and then join back to the mother body, eventually forming a large chunk of salt after complete dehydration. The present microscopic observation rationalizes several previously unexplained observations, namely, that FFs are not a direct source of sea-salt aerosols and that saline ice crystals under evapora-tion could accelerate the heterogeneous reactions of bromine liberation.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.