Rola genetických predispozícií v chuťových a diétnych preferenciách u študentov zubného lekárstva LF MU

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Title in English	The role of genetic predisposition in taste and dietary preferences in students of dentistry LF MU
Authors	TKÁČOVÁ Veronika KROTKÝ Kristián KÖVÉR Dávid VITOUCHOVÁ Veronika NOVÁK David BARTOŠOVÁ Michaela RŮŽIČKA Filip LOCHMAN Jan ZAPLETALOVÁ Martina KUKLETOVÁ Martina IZAKOVIČOVÁ HOLLÁ Lydie BOŘILOVÁ LINHARTOVÁ Petra
Year of publication	2019
Type	Conference abstract
MU Faculty or unit	Faculty of Medicine
Citation
Description	An individual's dietary preferences and eating habits are factors that can influence the development of tooth decay. Some phenotypes of taste preferences have a simple monogenic inheritance, while most others are subject to a complex genetic structure. The aim of this study was to identify eleven single nucleotide polymorphisms (SNPs) that are involved in taste perception (glucose transporter - GLUT, carbonic anhydrase - CA, sweet and hot taste receptors - TASR) and to analyze the results in the context of dental status of dental students (ZL) and their dietary and taste preferences.
Related projects:	Moderní biotechnologické a behaviorální přístupy ve výzkumu zubního kazu a strategie jeho prevence Etiopatogenetické aspekty, diagnostika a léčba vybraných onemocnění dutiny ústní