Role genetických predispozic v chuťových a dietních preferencích u studentů zubního lékařství LF MU

Warning

This publication doesn't include Faculty of Education. It includes Faculty of Medicine. Official publication website can be found on muni.cz.

Title in English	The role of genetic predispositions in taste and dietary preferences in dentistry students of the Faculty of Medicine MU
Authors	KROTKÝ Kristián TKÁČOVÁ Veronika VITOUCHOVÁ Veronika KÖVÉR Dávid NOVÁK David IZAKOVIČOVÁ HOLLÁ Lydie BOŘILOVÁ LINHARTOVÁ Petra
Year of publication	2019
Type	Conference abstract
MU Faculty or unit	Faculty of Medicine
Citation
Description	Dietary preferences and eating habits are factors that can influence the development of dental caries. Some phenotypes of taste preferences have a simple monogenic inheritance, while most others are subject to a complex genetic structure. The aim of this study was to determine selected variants in genes involved in taste perception (glucose transporter - GLUT, carbonic anhydrase - CA, sweet and bitter taste receptors - TASR) and to analyze the results in context with the dentition status of dental students (ZL) and their dietary and taste preferences.
Related projects:	Moderní biotechnologické a behaviorální přístupy ve výzkumu zubního kazu a strategie jeho prevence Etiopatogeneze, diagnostika a léčba vybraných onemocnění dutiny ústní a jejich souvislost s celkovým zdravotním stavem