Nutričně významné složky čaje: obsah manganu, zinku a mědi v čaji

Warning

This publication doesn't include Faculty of Education. It includes Faculty of Medicine. Official publication website can be found on muni.cz.
Title in English Nutritionally important components of tea: contents of manganese, zinc and copper in tea
Authors

KRULÍKOVÁ Martina ZVĚŘINA Ondřej

Year of publication 2020
Type Article in Periodical
Magazine / Source Výživa a potraviny
MU Faculty or unit

Faculty of Medicine

Citation
Web https://www.vyzivaspol.cz/vyziva-a-potraviny-6-2020/
Description Nutričně významné složky čaje: obsah manganu, zinku a mědi v čaji
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.