The Five Bacterial Lectins: PA-IL, PA-IIL, RSL, RS-IIL and CV-IIL Interactions with Diverse Animal Cells and Glycoproteins.

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Authors

GILBOA-GARBER Nechama ZINGER-YOSOVICH Keren D. SUDAKEVITZ Dvora LERRER Batya IMBERTY Anne WIMMEROVÁ Michaela WU Albert M. GARBER Nachman

Year of publication 2011
Type Chapter of a book
MU Faculty or unit

Central European Institute of Technology

Citation
Description The paper summarizes the properties of five lectins from bacterial pathogens, namely PA-IIL and PA-IL from Pseudomonas aeruginosa, RS-IIL and RSL from Ralstonia solanacearum, and CV-IIL from Chromobacterium violaceaum.
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